Wednesday, August 22, 2007
Dahi Pudina Chutney
Ingredients
1-2 tbsp lemon juice
1 tsp sugar
1/2 tsp salt
6-8 green chillies
1 cup yoghurt whipped
1 tsp garlic
2 tbsp fresh coriander leaves
1 small bunch mint leaves
Directions
Grind mint leaves, green chillies, coriander leaves, salt, garlic and sugar together till it becomes a thick paste. Fold in the yoghurt and lemon juice. Refrigerate for at least 1 hour
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