1/2 lb Mushrooms 1 large Onion 1/4 teaspoon Turmeric Salt to taste Chili to taste 2 large Tomatoes Oil
Cooking Instructions :
Wash and finely slice mushrooms. Slice onion fine. Heat oil and add turmeric and onions. Fry until soft. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. Add the mushrooms, cover and simmer for 15-20 minutes. Remove cover and dry out all the water. Serve hot.
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