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Wednesday, August 22, 2007

Vegetable Clear Soup

Lettuce leaves 3 nos.
Spinach 2 nos.
Carrot (Chopped) 1/2 Cup
Green Onion (Chopped) 1/2 Cup
Mushrooms (Chopped) 1/4 Cup
Cauliflower ( chopped) 1/2 cup
Soya Sauce 1 Tsp.
MSG 1/2 Tsp.
Oil 3 Tsp.
Salt to taste
Method:
Tear the lettuce and spinach in big pieces.
Heat the oil, add green onions, mushrooms, carrots, cauliflower and MSG. Cook for 2-3 mins.
Add Spinach and lettuce and cook for 1 min.
Add 7 cups of water and bring it to boil.
Add soya sauce and salt.
Before serving, sprinkle some green onions.

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