Tamarind 1 Cup
Jaggery 1/2 Cup
Sugar 2 Tbsp.
Red Chilli Powder 1/2 Tsp.
Black Pepper Powder 1/4 tsp.
Roasted cumin powder 1 Tsp.
Cloves 2-3
Warm Water 2 cups.
Oil 1 Tsp.
Salt to taste
Method:
Remove the seeds and soak the tamarind in warm water for 25-30 mins. Take the pulp out
Heat oil, add cloves
Add pulp, jaggery, sugar, red chilli powder, black pepper powder, cumin powder, salt.
Cook for 8-10 mins.
Blend the chutney in blender.
Store in refrigeratore in a air tight container.
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