Thursday, July 5, 2007
coconut chutney
fresh coconut (grated)
3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste
How to make coconut coriander chutney :
Grind coarsely all the ingredients in a blender and serve
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