Red Kidney Beans (Rajma)

Ingredients : 2 cups Red kidney beans 3 qt Water 1 teaspoon Turmeric 1 tablespoon Salt 1/4 cup Oil 1 cup Onion, Chopped 1" piece Ginger, chopped 1 teaspoon Garam Masala 3 Chopped tomatoes Coriander leaves for garnish

Cooking Instructions : Wash beans and boil for 2-3 hours or 1/2 hour in a pressure cooker. In the meantime make Masala of onions, garlic, ginger and tomato as in chicken curry. Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.