Navrathna Kurma

Ingredients : 1/2/b Paneer (or cottage cheese) 2 cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes) 3 Tomatoes 2 Onions 1 teaspoon Ginger and garlic paste 1 1/2 teaspoon Chili powder 1/2 teaspoon Turmeric powder 2 teaspoon Coriander powder 1 teaspoon Garam Masala 1 cup Milk 3 teaspoon Heavy Whipping Cream 3 teaspoon Ghee Salt to taste Ghee for deep frying

Cooking Instructions : Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee. Heat oil in a vessel and fry the onions for a few minutes. Add the ginger and garlic paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes. Add the boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes. Serve Hot