Chicken Kandhari Kofta

Ingredients : 500 grams of chicken mince 1/2 teaspoon of cinnamon powder Salt to taste 3 tablespoons of oil 3/4 cup boiled onion paste 1 tablespoon of ginger-garlic paste 1 tablespoon of coriander powder 1 teaspoon of red chilli powder 1/2 cup of tomato puree 2/3 cup of cashewnut paste 1/2 teaspoon of garam masala powder 2 tablespoons of pomegranate syrup 1/2 cup of fresh cream

Cooking Instructions : Mix cinnamon powder, one teaspoonful of salt and minced chicken thoroughly. Divide the mix into twelve equal portions. Shape them into balls (koftas). Keep the koftas aside. Heat oil in a pan. Add boiled onion paste and cook till onions turn pink. Add ginger-garlic paste. Sauté for a minute, then add coriander powder and red chilli powder. Stir in tomato puree and cashewnut paste dissolved in a little water. Cook for five minutes on a high flame, stirring continuously. Add one and half cups of water and bring it to a boil. Add chicken koftas and cook for ten minutes, stirring occasionally. Add garam masala powder and pomegranate syrup. Correct seasoning. Simmer for five minutes. Stir in fresh cream. Serve with naan or parantha